Welcome to our “Meet the Team” series, where you’ll get to know a little bit about our extraordinary community ambassadors. We’ll introduce you to the Information Center team members who provide valuable information about our community, its amenities, and the esteemed builders offering home collections here. And our talented and energetic (or should we say caffeinated?) Exchange Coffee House baristas, who prepare your handcrafted lattes and more. If you see them around The Canyons™, make sure to say hi.
Meet Greg:
Q: How long have you worked here?
A: I began working for The Exchange Coffee House at The Canyons in August 2021 as the Chef De Cuisine.
Q: What do you like about working at the community’s Information Center?
A: I love the environment and positive energy.
Q: Where are you from and where do you live now?
A: I was born in Ohio and moved to Colorado over 20 years ago.
Q: What’s your favorite drink or food item offered at The Exchange Coffee House?
A: The toffee crunch cookie is unbeatable.
Q: Your personal favorite snack/food item and why.
A: My favorite food is a warm bowl of ramen with a 6-minute egg.
Q: Tell us about some of your hobbies.
A: Food is my greatest obsession, but I also love to read, camp, go off-roading in my jeep, and watch or participate in any sport.
Q: What do you like to do in your spare time?
A: In my spare time, I watch movies or play with my pets.
Q: Fun fact most people don’t know about you.
A: I achieved my 3rd Degree Black Belt when I was 16 years old.
Q: Do you have any pets?
A: I have a 14-year-old black lab and a 2-year-old cat.
Q: Who’s your favorite musical performer or band?
A: I’ll listen to pretty much anything – classical, Sinatra, Elton John, The Beatles, Prince, and the list goes on.